The Coastal Cafe
About
Breakfast & Brunch, Cafes
Price Range : $11-30 ($$)
Location
Adress: 2731 Robie Street, Halifax, NS B3K 4P1
Phone: (902) 405-4022
Work Hours
Business info
- turned_in_notVegetarian OptionsYes
- list_altTakes ReservationsNo
- directions_carDeliveryNo
- move_to_inboxTake-outYes
- thumb_upGood ForBreakfast, Brunch, Lunch
- local_parkingParkingStreet
- directions_bikeBike ParkingYes
- accessibilityGood for KidsYes
- groupGood for GroupsNo
- insert_emoticonAmbienceHipster, Casual
- volume_upNoise LevelAverage
- local_barAlcoholNo
- transit_enterexitOutdoor SeatingYes
- wifiWi-FiFree
- tvHas TVYes
- turned_in_notWaiter ServiceNo
- fastfoodCatersNo
Reviews
-
Steffanie S.
Awesome food served with a smile and if you're lucky your waiter will be a young Freddie Mercury. Gluten free and vegan options galore.
-
M P.
It's okay. We got the McCoastal, a waffle & Huevos Rancheros. The McCoastal was good. The waffle was chewy & not good at all.
The Huevos Rancheros was fine. Coffee was ok. Customer service was decent. They do take US currency (but they don't do a conversation). We used our credit card. It's small inside & seating is cramped. -
Owen R.
Disappointed.
Went early, avoid line.
Worst cappuccino I ever tasted.
Staff was nice.
40 bucks for breakfast, lot more than I think it was worth.
Got stuck with the most annoying 20 somethings, ever.. That didn't help. Zero awareness that some of us don't care about their boring trip to Australia or step by step day itinerary.. People can be the worst..... -
Shareed G.
Good food, clean, place is popular as there could be a line when you eat there, a bit pricey tough.
-
Rachelle B.
Probably give here a 3.5 these days. Most recently went for breakfast on a frigid Sunday morning in February, and arrived as they were just opening. Tried their daily 'Spring Fling?' special, which was duck confit on crostini, couple of mini potatoes, a garlic pesto, topped with eggs cooked to your preference for I believe $16.50. Can't find this online so that's my best guess for a description. The crostini was very hard and difficult to cut with a knife, the duck a bit tough as well, but better. Overall though, I still really enjoyed the dish, the combination of flavors went well together and it was definitely filling. The place filled up within 10 or 15 minutes and then had a few groups of people waiting for a table. I had to keep my jacket on while I ate because the draft coming through the door as people open & closed it, but still found it an overall enjoyable meal and I will be back.